Dinner Menu

Puff Puff, also known as bofrot, is a delicious West African treat! It’s a deep-fried dough ball, typically sweet and fluffy. You might find it flavored with a bit of nutmeg or vanilla, and it's often enjoyed as a snack or dessert.

Fish pie is such a comforting dish! It usually features a creamy filling with various types of fish, sometimes mixed with vegetables, all topped with a fluffy mashed potato crust. It’s hearty and delicious!

Meat pie is a classic comfort food! Typically filled with seasoned meat and sometimes veggies, it’s wrapped in a flaky pastry crust.

Chicken wings are a crowd favorite! Whether you like them spicy, tangy, or sweet, there’s a flavor for everyone.

Chicken wings are a crowd favorite! Whether you like them spicy, tangy, or sweet, there’s a flavor for everyone.

Peppered tilapia is a delicious and spicy dish popular in West African cuisine, particularly in Nigeria. It's typically prepared by marinating tilapia fish in a spicy pepper sauce, then grilling, frying, or baking it to perfection.

Peppered beef is a savory and spicy dish popular in West African cuisine, particularly in Nigeria. It features tender beef marinated in a spicy pepper sauce and can be served as an appetizer or main dish.

Peppered cow foot is a flavorful dish enjoyed in many West African cuisines, particularly in Nigeria. It's made by cooking cow foot until tender and then tossing it in a spicy pepper sauce.

Peppered hard chicken is a flavorful dish popular in Nigerian cuisine, known for its spicy and savory flavor profile. It’s typically made with tough cuts of chicken that are marinated and then cooked in a spicy pepper sauce.

Jollof rice is a staple in West African cuisine and is so flavorful! It's made with rice cooked in a rich tomato sauce, often with spices, onions, and bell peppers.

Fried rice is a delicious and versatile dish! It's usually made with cooked rice stir-fried with vegetables, proteins like chicken and flavored with soy sauce or spices.

Waakye is such a delicious and filling dish! It’s a Ghanaian staple made from rice and beans, often served with a variety of sides like stews, fried plantains, and boiled eggs. The combination of flavors is fantastic.

Rice and stew is a comforting and satisfying meal! The rice pairs perfectly with a rich, flavorful stew, often made with tomatoes, onions, and various meats or vegetables. It’s a classic dish in many cultures.

Palmnut soup is such a rich and flavorful dish! Made from palm nut extract, it’s often enjoyed with meat, fish, or even vegetables. The soup has a unique taste and is usually served with rice or fufu.

Pepper soup is a spicy, aromatic dish that's perfect for warming up! Made with meat or fish and flavored with a variety of spices and herbs, it’s often enjoyed as a comforting broth.

Ghana light soup is a delicious, broth-based dish that's typically made with meat or fish and flavored with tomatoes, onions, and spices. It’s lighter than some other soups but still packed with flavor. It’s often enjoyed with rice or fufu.

Groundnut soup is a rich and creamy dish made with groundnuts (peanuts) and often includes meat or fish, along with spices and vegetables. The nutty flavor adds a unique depth to the soup, making it comforting and satisfying. It’s usually served with rice, fufu, or plantains.

Wrewre melon seed soup, also known as egusi soup, is a delicious and hearty dish made with ground melon seeds. It often includes vegetables, meat, or fish, and is packed with flavor. The seeds give it a unique texture and richness. It’s commonly enjoyed with fufu or rice.